MENU 1
CHEF'S SOUP OF THE DAY
CHEF'S HOME-MADE PATE
BUFFALO MOZZARELLA AND BEEF TOMATO SALAD
ROAST BEEF WITH YORKSHIRE PUDDING
PAN FRIED CHICKEN WITH WILD MUSHROOMS AND GARLIC SAUCE
SALMON WITH PRAWN AND GINGER SAUCE
 
APPLE AND CINNAMON STRUDEL
CHEF'S HOME-MADE CHEESECAKE
£19.95

MENU 2
CHEF'S HOME-MADE SOUP
GREENLAND PRAWN PLATTER WITH SMOKED SALMON
SMOKED BREAST OF BARBARY DUCK
 
POACHED CHICKEN BREAST STUFFED WITH ASPARAGUS
SADDLE OF LAMB STUFFED WITH MUSHROOMS, SAUSAGE MEAT AND SPINACH
ROAST SEABASS FILLETS ON A TARTLET OF MEDITERRANEAN VEGETABLES
 
WHITE CHOCOLATE CRÈME BRULEÉ
STRAWBERRY PAVLOVA
COFFEE & MINTS
£26.95

MENU 3
CHEF'S SOUP OF THE DAY
 
SMOKED CHICKEN AND WILD MUSHROOM TARTLET
SCALLOP SALAD WITH BACON, CHERRY TOMATOES AND CRISPY CROUTONS
 
A GLASS OF MIXED SORBET
 
STUFFED BREAST OF CHICKEN WITH PORK MINCE, SAGE AND APPLE
GRILLED DOVER SOLE WITH HERB AND LIME BUTTER
FILLET BEEF MEDALLIONS WITH A WILD MUSHROOM AND RED WINE SAUCE
 
WHITE CHOCOLATE CRÈME BRULEÉ
TIRAMISU AND AMARETTO BISCUITS
COFFEE & MINTS
£32.50