APPETISERS

CHEF'S OWN SOUP OF THE DAY £4.50
Served hot with fresh bread and butter
 
FRENCH ONION SOUP £4.50
Served with a cheese crouton, fresh bread and butter
 
GARLIC KING PRAWNS £8.95
Pan-fried king prawns with peppers in a garlic sauce
 
SMOKED CHICKEN AND WILD MUSHROOM TARTLET £8.45
Smoked chicken, wild mushroom and rocket leaves tossed in a hot pan and served in a shortcrust pastry tart with a garlic sauce

PRAWN AND SMOKED SALMON PLATTER £7.95
On a bed of crisp leaves with a Marie Rose sauce

GATEAUX OF GALIA MELON £5.95
Sliced Galia melon with a fruit sorbet, garnished with fresh fruit

MAIN COURSE

TRADITIONAL ROASTED NORTHUMBRIAN SIRLOIN £8.95
With Pomme Chateau and Yorkshire pudding

ROAST LEG OF PORK £8.95
With sage and onion stuffing, apple sauce and crackling

PAN FRIED CHICKEN £15.95
Pan-fried chicken breast served on roasted vegetables with a peppered sauce

ROAST RACK OF NORTHUMBERLAND LAMB £16.95
Served on a bed of mustard mash with a mint and rosemary sauce

SEABASS FILLETS £14.95
Grilled Seabass Fillets served on a mashed potato with New Zealand mussels and a white wine herb sauce

DESSERTS

A selection of desserts is available from the daily updated board