EVENING RECEPTION
Our function rooms are suitable to accommodate 120 guests comfortably.
A DJ can be recommended and will be in attendance from 7 p.m. until midnight.
Selections of Buffet Menu's are included and again our Chefs are available to discuss any ideas you might have.

BUFFET MENU 1
ASSORTED SANDWICHES
HOME-MADE QUICHE COLLECTION
COCKTAIL SAUSAGE ROLLS
SELECTION OF DEEP FILLED VOL AU VENTS
MINI SCOTCH EGGS
POTATO WEDGES WITH MAYONNAISE DIP
PORK PIES
GARLIC BREAD
ONION BHAJIS
GATEAUX AND SELECTION OF SWEETS
£15.00 PER HEAD
 
 
BUFFET MENU 2
OPEN DANISH SANDWICHES
COCKTAIL SAUSAGE ROLLS
SAVOURY VOL AU VENTS
COLD SLICED MEAT SELECTION
BREADED MUSHROOMS AND GARLIC DIP
DEEP-FRIED CHICKEN GOUJONS WITH GARLIC,CHILLI AND MAYONNAISE DIPS
BREADED LEMON SOLE GOUJONS WITH LEMON AND DILL DIP
SPICY CHICKEN STIR FRY
CHICKEN MADRAS CURRY
STRIPS OF FILLET STEAK IN A PEPPERED SAUCE
GATEAUX AND SELECTION OF SWEETS
£19.50 PER HEAD