ALL FOUR COURSES FOR £19.95

STARTERS

SMOKED CHICKEN AND WILD MUSHROOM PEPPER

HALF A PEPPER ROASTED AND FILLED WITH SMOKED CHICKEN AND WILD MUSHROOMS, SERVED ON A GARLIC SAUCE

TIGER PRAWNS AND GALIA MELON

SLICES OF GALIA MELON TOPPED WITH TIGER PRAWNS AND SMOKED SALMON

MAIN COURSE

ROAST VEGETABLE AND POTATO SOUP
Served with crusty bread and butter

ROAST SIRLOIN OF BEEF
Served with Chateau potatoes, Yorkshire pudding and rich roast gravy

PAN FRIED SUPREME OF FARMHOUSE CHICKEN
Served on stilton, bacon and roast shallot Sauce

LOIN OF BORDERS LAMB
Stuffed with minced pork, garlic and black pudding
Set on a mint and rosemary Sauce

TROUT FILLETS
With an almond butter

DESSERTS

STRAWBERRY AND COOKIE CHEESECAKE

LEMON CURD BREAD AND BUTTER PUDDING

APPLE AND BLACKBERRY CRUMBLE
With home-made vanilla Ice Cream

AFTERS

COFFEE AND MINTS