MONDAY TO FRIDAY 4PM - 6PM

Two courses for £10.00

STARTERS

CHEF'S HOME-MADE CHICKEN LIVER PATE
Enriched with Cognac, seasoned with fresh herbs, served with garlic bread and Cumberland sauce

CRISPY WEDGE OF BRIE DE PAYS
Served with a bouquet of leaves and drizzled with a cranberry dressing

BLACK PUDDING
Served on a bed of mashed potato topped with a poached egg and coated with a light cheese sauce

CHEF'S SOUP OF THE DAY
Served with home baked bread and butter

MAIN COURSE

TRADITIONAL COD & CHIPS
Skinless cod deep-fried in a crispy golden batter

WHITBY WHOLETAIL SCAMPI
Golden crisp crumb scampi

CHEF'S HOME-MADE STEAK AND ALE PIE
Topped with a julienne of deep fried vegetables

NORTHUMBRIAN SAUSAGE CASSEROLE
Mr Green's prime Northumbrian sausage served in a rich garden vegetable casserole

ANGLERS ARMS PETIT GRILL
Chicken, Gammon, Sausage, Black Pudding, Steak, Mushrooms, Onion Rings and a Fried Egg

CHAR GRILLED CHICKEN CAESAR SALAD
Char grilled Chicken on Caesar Salad topped with Bacon and Parmesan Cheese

TRADITIONAL PLOUGHMANS SALAD
English Cheese with Pickles and Bread