STARTERS

CHEFS HOMEMADE CHICKEN LIVER PATE £5.95
Enriched with Cognac, seasoned with fresh herbs, served with garlic bread and Cumberland sauce

PRAWN AND SMOKED SALMON SALAD £6.95
On a bed of crisp leaves with a Marie Rose sauce

CRISPY WEDGES OF BRIE DE PAYS £5.95
Served with a bouquet of leaves and drizzled with a cranberry dressing

MUSHROOMS AUX GRATIN £6.95
Button mushrooms pan-fried with onion, pepper, chilli and bacon in a cream sauce topped with grated cheese and finished under the grill

GARLIC KING PRAWNS £7.95
Pan-fried king prawns with peppers in a garlic sauce
 
BLACK PUDDING £6.25
Served on a bed of mashed potato topped with a poached egg and coated with a light cheese sauce

GOATS CHEESE SALAD £6.95
Warm Goats Cheese served on a crouton with baby roasted tomatoes and homemade Chutney

BUFFALLO MOZZARELLO £6.95
Buffallo Mozzarello with Beef Tomato and a Basil Oil Dressing

MAIN COURSE

TRADITIONAL COD AND CHIPS £9.95
Skinless Cod deep-fried in a crisp golden batter served with mushy peas

WHITBY WHOLETAIL SCAMPI £8.95
Golden crisp crumb scampi served with mushy peas

ROASTED HALIBUT £12.95
Served with a tiger prawn and white wine and herb sauce

BLACKENED CAJUN SALMON £11.95
Grilled salmon fillet served on a sautéed salad of green vegetables, with cherry tomatoes and a sweet chilli sauce

CHEF’S HOMEMADE STEAK AND ALE PIE £8.95
Topped with a julienne of deep fried vegetables

NORTHUMBRIAN SAUSAGE CASSEROLE £8.95
Mr. Green's prime Northumbrian sausage served in a rich garden vegetable casserole

ANGLERS ARMS FARMHOUSE MIXED GRILL £16.95

SIRLOIN STEAK £15.95
FILLET STEAK £19.95

Served traditional (with mushrooms, onion rings and grilled tomato)
Why not accompany your steak with one of our homemade sauces
Peppered sauce £1.95
Wild Mushroom Diane sauce £1.95

ROASTED RACK OF BORDER LAMB £13.95
Lamb cutlets served with mustard masah and a rich mint and Rosemary sauce

GRILLED GAMMON STEAK £10.45
Topped with fried Brie and fresh pineapple

CHICKEN WRAPPED IN BACON £10.95
Breast of chicken stuffed with Stilton and leeks wrapped in bacon with a wild mushroom Diane sauce

PAN FRIED CHICKEN £10.95
Pan fried chicken breast served on roasted vegetables with a peppered sauce

HOT SIRLOIN STEAK SANDWICH £10.95
Grilled sirloin steak served in a rustic roll with French fries and crispy deep fried onions, tomato and mushrooms

ORIENTAL SIZZLING PLATTER £16.95
Pan fried beef fillet, crispy vegetables in an Oriental sauce served on a sizzling platter with braised rice and prawn crackers

CHICKEN MADRAS £9.95
Served with braised rice and a nan bread

DESSERTS

No meal at The Anglers Arms is complete without experiencing one of our delicious desserts. Please see our blackboard with a selection of desserts changed daily

CHILDREN'S MENU (£4.95)

CHICKEN NUGGETS, COD BITES, SAUSAGE AND MASH
Served with a choice of potatoes and vegetables or chips and mushy peas

VEGETARIAN DISHES

OVEN BAKED PEPPERS £9.75
Stuffed with Mediterranean vegetables and topped with a Brie and Basil crust

TOMATO AND FETA QUICHE £9.75
A rich creamy quiche, served warm with a red onion chutney, new potatoes and coleslaw

MIXED BEAN AND LENTIL CASSEROLE £9.75
Gently casseroled mixed beans with yellow lentils topped with a herb scone

STIR FRIED VEGETABLE SIZZLER £9.75
A mix of seasonal and Meditteranean vegetables finished in a spicy Thai sauce

CHEESE MENU

A selection of English and Continental cheeses served with a selection of crackers, fresh celery and apple
£9.75

BRIE DE PAYS
From France, a soft and fruity full flavoured unpasteurised Brie

STILTON
From Colston Bassett Dairy, Nottinghamshire; creamy and well balanced, the 'King' of English cheeses

NORTHUMBERLAND WITH NETTLES
Made near Otterburn; smooth textured with the spicy tang of added nettles and herbs