APPETISERS

CHEF'S OWN SOUP OF THE DAY £4.50
Served with fresh bread and butter

FRENCH ONION SOUP £4.50
Served with a cheese crouton and fresh bread and butter
 
GARLIC KING PRAWNS £8.75
Fresh water king prawns pan fried in a garlic cream, served with a pancake of fresh garden leaves

GATEAUX OF GALIA MELON £5.95
Sliced Galia melon with a fruit sorbet, garnished with fresh fruit

FRESH WATER PRAWN COCKTAIL £8.95
4 Jumbo Prawns with Marie Rose Sauce

ROASTED GOATS CHEESE AND PARM HAM £7.95
Set with crouton, vine tomatoes and basil oil

SCALLOP AND BACON SALAD £9.95
Pan fried king scallops (4) with bacon, cherry tomatoes and rocket leaves served on a garlic crouton, scented with a soya and honey dressing

SMOKED CHICKEN AND WILD MUSHROOM TARTLET £8.45
Smoked chicken, wild mushroom and rocket leaves tossed in a hot pan and served in a shortcrust pastry tart with a garlic sauce

MAIN COURSE
  
TOURNEDOS FLODDEN £21.95
A prime fillet stuffed with Redesdale Cheese wrapped in bacon and coated in a garlic sauce

FILLET STEAK £22.95
Traditional with onion rings and grilled tomatoes OR

SURF AND TURF £23.95
Topped with fresh water king prawns and set on garlic sauce

SEAFOOD MIXED GRILL £18.95
Lobster Tail, 2 Scallops, 2 King Prawns, 2 Mussells and a Seabass Fillet

PAN FRIED BREAST OF FARMHOUSE CHICKEN £15.95
Set on a wild mushroom and red wine sauce accompanied by a bubble and squeak potato cake

BORDER RACK OF LAMB £16.95
Served on roasted vegetables with a red wine sauce

HONEY ROAST BREAST OF BARBARY DUCK £17.95
Pan fired breast of Barbary Duck carved onto Rosemary roast potatoes sided by a redcurrant and Cumberland glaze

PAN FRIED CHICKEN £15.95
Chicken breast pan fried with lobster and crayfish tails and a light garlic and herb sauce

FILLET OF SALMON £15.45
Grilled fillet of salmon set on nicoise salad drizzled with a corriander oil

ROAST HALIBUT £16.95
Served with king prawns, Greenland mussels in a white wine sauce

VEGETARIAN DISHES

OVEN BAKED PEPPERS £11.95
Stuffed with Mediterranean vegetables and topped with a Brie and Basil Crust

TOMATO AND FETA CHEESE QUICHE £11.95
A rich creamy quiche, served warm with a red onion chutney, new potatoes and coleslaw

MIXED BEAN AND LENTIL CASSEROLE £11.95
Gently casseroled mixed beans with yellow lentils topped with a herb scone

STIR FRIED VEGETABLE SIZZLER £11.95
A mix of seasonal and Mediterranean vegetables finished in a spicy Thai sauce

DESSERTS

No meal at The Anglers Arms is complete without experiencing one of our delicious desserts. Please see our blackboard with a selection of desserts changed daily

CHEESE MENU

A selection of English and Continental cheeses served with celery and apple
£5.95

BRIE DE PAYS
From France, a soft and fruity full flavoured unpasteurised Brie

STILTON
From Colston Bassett Dairy, Nottinghamshire; creamy and well balanced, the 'King' of English cheeses

NORTHUMBERLAND WITH NETTLES
Made near Otterburn; smooth textured with the spicy tang of added nettles and herbs

COFFEE
Freshly brewed coffee with cream and homemade chocolate £1.95
Liqueur coffee £4.45